C Chateau Wine Bar presents an evening with Sommelier Mr. Justin Ho, twice champion of Malaysia Best Sommelier Championship who is now also a lecturer for WSET (Wine & Spirit Education Trust), to learn about Australian wine culture. We will be having 10 Tapas course with 6 types of Australian wine plus a free bottle of wine for you to take home!
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Amuze
“Beer” Shot
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Curry Split Emulsion Dumpling
Penfolds Koonunga Hill Riesling
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Baked Salmon with Dill and Lemon
Lindemans Premier Selection Chardonnay
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Beef Tartare
McGuigan Private Merlot
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Toast with Truffle Butter
Bunga Kantan Rice Cracker with Ginger Butter
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Bello Mello  
Garlic Ginger Spicy Pork
Wolf Blass Red Label Cabernet Merlot
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Grilled Beef (flank) with Demi-Glaze
McGuigan Shortlist Barossa Valley GSM
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Chicken Teriyaki with Sesame Seed and Spring Onion
McGuigan Shortlist Coonawarra Cabernet Sauvignon
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Lock in your seat at the table today as there is limited seating available!