Californian Wines paired with a 4 course tasting menu!

Bringing wines from 2 of the famous Californian winery, this pairing event introduces lesser known wines such as Riesling and Zinfandel, to popular ones such as Chardonnay and Cabernet Sauvignon. 

Coupled with our made to pair specialty dishes which includes tiger prawns, pork belly, venison and wagyu beef, the taste of good wine and exquisite food will definitely make your evening unforgettable![vc_text_separator title=”Tasting Menu”]

WENTE RIVERBANK RIESLING
Prawn Salad
blanched tiger prawn with cocktail sauce served on gem lettuce

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BEAULIEU VINEYARD CALIFORNIA CHARDONNAY
Pork Belly
roasted pork belly with crispy crackling served with a homemade chili sauce

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WENTE BEYER RANCH ZINFANDEL
Venison
grilled venison served with root puree and homemade berries dressing

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BEAULIEU VINEYARD CALIFORNIA CABERNET SAUVIGNON
Beef
grilled Wagyu served with mushrooms duxello and demi glaze sauce

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Select your preferred time (7pm or 830pm) and buy your tickets today!

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