Caviar and Champagne Dinner at Southern Rock Seafood
- In-person experience
- 240 minutes
- English
- From RM 464
The Experience
Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.
Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!
Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!
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Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
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T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
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Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
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Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
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Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
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Get your seat at the table today![vc_single_image image=”9485″ img_size=”medium” alignment=”center”]
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