Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.

Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!

Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!

[vc_text_separator title=”Menu”]

Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
~
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
~
Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
~
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
~
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
~

Get your seat at the table today![vc_single_image image=”9485″ img_size=”medium” alignment=”center”]