Caviar and Champagne Dinner at Southern Rock Seafood
Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.
Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!
Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!
Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
Get your seat at the table today![vc_single_image image=”9485″ img_size=”medium” alignment=”center”]
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.