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Caviar and Champagne Dinner at Southern Rock Seafood

The Experience

Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.

Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!

Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!

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Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
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T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
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Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
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Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
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Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
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Get your seat at the table today![vc_single_image image=”9485″ img_size=”medium” alignment=”center”]

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
  • Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
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  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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