For two nights only, indulge in the luxurious qualities of Caviar at ATAS, with a Caviar Tasting Masterclass that shines the spotlight on this highly prized delicacy.
This Caviar Masterclass allows guests the opportunity to sample three distinct varieties of Ostrea caviar: Asetra, Baerii and Golden Sterlet, complemented by a glass of Champagne by the prestigious House of Drappier, a boutique French Champagne House founded in 1808
Want to fully immerse in the ‘Caviar Elegance: Taste of Opulence’ Experience?
Complete your ultimate Caviar indulgence journey with RuMa’s “Caviar Elegance: A Taste of Opulence Dinner” featuring a sumptuous six-course dinner specially crafted to highlight and complement the natural brininess of caviar alongside a glass of Drappier Champagne!
Click HERE to purchase RuMa’s Caviar Opulence Dinner
The Venue: ATAS
Ascending The RuMa Hotel and Residences’ iconic spiral staircase leading to ATAS, the hotel’s distinctive historical and cultural elements play out on an epicurean journey.
ATAS, with its name inspired by the Malay word for “upstairs,” exudes a more tongue-in-chic undertone when referring to something “upper-class”, The contemporary cuisine restaurant features a spacious open-floor plan where guests can browse and occupy the kitchen area at breakfast, before transforming into a show kitchen for a more immersive dining experience during lunch and dinner.
Come and join us, Friday, 20 Oct and Saturday, 21 Oct from 6.30pm – 7.00pm!
Dress Code: Smart Casual
Punctuality: The event will start promptly at stated time. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
ATAS
The RuMa Hotel and Residences, Mezzanine Level
7 Jalan Kia Peng
50450, Kuala Lumpur
Google Maps: https://maps.app.goo.gl/e65na81L3q74gBGk6
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