Caviar & Oyster Christmas Dinner at Southern Rock Seafood

The Experience

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Smoked Mackerel Paté on Toast
Paul Henderson’s Home Smoked Tilapia on Toast
Jolly Gluhwein or Guinness / Tiger

Dutch Imperial Oyster 90 – 110g
ANNA Oscietra Caviar 20g
Tobiko Flying Fish Roe
Beluga Vodka

Lobster Bisque with Croissini Stick
Les Chailloux 2015 Organic Chardonnay

Loch Duart Salmon Cured 2 Ways
Hautes Côtes de Beaune White 2015 Burgundy

Irish Christmas Stew
Guinness Stout or Hautes Côtes de Beaune Red 2015 Burgundy

Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry

Bake with Dignity Christmas Cookies

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