Caviar & Oyster Christmas Dinner at Southern Rock Seafood
Smoked Mackerel Paté on Toast
Paul Henderson’s Home Smoked Tilapia on Toast
Jolly Gluhwein or Guinness / Tiger
Dutch Imperial Oyster 90 – 110g
ANNA Oscietra Caviar 20g
Tobiko Flying Fish Roe
Lobster Bisque with Croissini Stick
Les Chailloux 2015 Organic Chardonnay
Loch Duart Salmon Cured 2 Ways
Hautes Côtes de Beaune White 2015 Burgundy
Irish Christmas Stew
Guinness Stout or Hautes Côtes de Beaune Red 2015 Burgundy
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
Bake with Dignity Christmas Cookies
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