Come to Saba-Hae at Damansara Uptown this March 21 and 22, for a comprehensive tasting session of T’Lur and Saba-Hae products.
Learn about the grades of caviar, including some, where you would normally pay RM900 for, and specialty items! Not to mention, a carefully curated menu by Saba-Hae’s kitchen, featuring the best of Sabahan seafood and marine produce!
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After all the good food and sampling, you’ll return home, secure with the knowledge and understanding, on appreciating caviar and a more discriminating palate on how to differentiate good food!
Upon check-out select your preferred date and get your tickets today!
Dress Code: Casual
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