SANTA’S SEAFOOD MARKET
Poached Tiger Prawns, Australian Yabbies, Freshly Shucked Irish and Japanese Oysters, New Zealand Green Mussels, Ocean Blue Swimmer Crabs, Alaskan King Crabs
Individually Presented
Clam, Mussels and Baby Shrimp Cocktail with Tomato Salsa
Citrus Marinated Baby Squid
Tuna Tartar Avocado
Condiments
Lemon and Lime Wedges, Mignonette sauce, spicy cocktail sauce, chili soy sauce, sweet chili sauce, coriander sour cream, tabasco
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THE DELI & CHARCUTERIE GRAZING
Salmon Gravlax and Smoked Salmon with Toasted Brioche and Friese Salad
Hot Smoked Trout, Gherkin, Pickled Onion and Mustard Mayo
Seafood Terrine Composition
Chicken Liver Pate & Country Terrine with Chestnuts & Orange Compote
Air-Dried Beef with Dill Pickles, Melon & Salsa Verde Composition
Antipasto
Sundried Tomato, Marinated Peppers, Mushroom with Herb,
Medley of Marinated Olives and Roasted Artichokes Hearts with Rosemary
Cheese Board
French Brie, Italian Pecorino, Danish Blue, English Cheddar, Marinated Australian Feta, Swiss Tete De Moines, Spanish Manchego
Fresh Grapes, Muscatel, Dried Fig, Raisin Chutney, Crisp Lavosh, Water Crackers, Mixed nuts, Pumpkin seeds
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FRESH SALAD BAR
Festive Salads
Shaved Fennel, Grapefruit, Pecorino and Pomegranate Salad
Roasted Lamb, Feta Mint and Heirloom Tomato Salad
Asian Slaw Fresh Coriander and Sesame Dressing
Caesar Salad “LIVE”
Crispy Quarter Cut Baby Romaine Lettuce
Garlic Croutons, Crispy Beef and Turkey Bacon
Shaved Grated Parmesan and Caesar Dressing
Arabic Mezze
Babaganuosh, Hummus, Beetroot Hummus, Moutabel, Pita Bread
Fresh Mixed Mesclun Lettuce & Condiments
Cucumber, Beetroot, Young Corn, Cherry Tomatoes, Broccoli, Cauliflower, Croutons, Pickled Onion
Sauces and Dressing
Italian vinaigrette, Lemon Honey Dressing, Ranch Dressing, Ginger,
Lime Soy Dressing and Sesame Dressing
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FESTIVE SOUPS FRECH FROM THE KITCHEN
Lobster Bisque with Homemade Grissini Stick
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FRESHLY BAKED FROM OVEN
Crusty Loaves
Ginger Rye Loaf, Super Nutty Fruity Loaf, French Baguette, Lavine Plain Sourdough
Rolls
Soft Sweet Milky Bun, Hearty Grain Bavarian Dark Rye, La Marotte , Laugen , Cinnamon and Spiced Fruit Roll, Cranberry and Brie Focaccia, Fougasse Italia, Mixed Sesame, Lavosh
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THE ROASTS
Australian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding
Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing
Buttered Brussels Sprout with Turkey Strips
Australian Lamb Leg Roast with Moroccan Spices and dried apricot and pistachio cous cous, Chermoula Sauce
Condiments – French and English Mustards, Horseradish, Bell Pepper and Tomato Chutney, Chimichurri Sauce
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THE GRILL
Grass Fed Australian Beef Sirloin Mini Steak
Homemade Gourmet White Sausage with Pretzel
Norwegian Salmon Medallion with Dill Cream sauce
Chicken Satay with Condiments and Peanut Sauce
Vegetables
Honey Roasted Sweet Potato and Butternut Pumpkin on the skin
Roasted New Chat Potatoes
Sautéed Broccoli with Almond Flake
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WESTERN SPECIALTIES
Seafood Paella with Prawns and Assorted Seafood
Poached Black Cod in Tomato Fennel Broth
Chicken Leg and Mushroom Fricassee
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CHRISTMAS SPECIALTIES
Wagyu Beef Scotch egg with Hollandaise
Crisp Duck Leg Confit and Waffle with Mustard Maple Syrup
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A BITE OF ITALIAN CHRISTMAS
Pasta
Farfalle Carbonara with Roasted Tiger Prawn and Parmesan
Stone Hearth Oven Pizza
Chicken Rendang Pizza
Smoked Salmon, Pickled Onion, Bell Pepper Pizza with Wasabi Cream Cheese and Toasted Sesame
Four Cheese and Mushroom Pizza
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CANTONESE CHINESE CUISINE
Black Pepper Beef with Scallion
Kam Heong Crab
Deep fried ” Lum Yee” Chicken
Hong Kong Kailan with Garlic Sauce
Steamed Jasmine Rice
The London Duck Carving Station with Cucumber, Spring onion and Plum Sauce
Steamed & Noodle Soup
Cantonese Style Steamed Red Snapper
Coriander Ginger and Light Superior Sauce
Assorted Dim Sum with sauces
Curry Laksa served With Fish Cake, Fish Ball, Long Bean and Condiments
Chicken Soup – Chinese Style Chicken Broth Served With Noodle and Condiments Spicy
Wagyu Beef Soup Spicy Beef Broth and choice of your condiment
Noodle choices: Loh See Fun, Mee Hoon Noodle, Yellow Mee , Kuey Teow
Condiments: Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom, Chinese cabbage, Pickled Green Chilies, Chilli in oil, Spring Onion, Fried Shallots
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JAPANESE SPECIALTIES
Selection of Sushi and Maki Roll
Sashimi – Salmon, Maguro , Hamachi
Served with Wasabi, Pickle Ginger and Shoyu
Boiled Edamame
Tempura Station
Moriawase tempura – Ebi , kisu , mushroom, ladyfinger, onion, eggplant, sweet potato
Beef Short Rib Donburi Bowl with assorted Japanese Pickles and Toasted Sesame seeds
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OUR MALAY TRADITIONS
Daging Masak Kerutup , Udang Sambal Petai, Javanese style sautéed vegetables, Nasi Minyak, Keropok Ikan dan Udang
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LITTLE INDIA CORNER: NORTH INDIAN TANDOOR DISHES, BIRIYANI & CURRIES
Indian Appetizer – Aloo Chana Tikki, Punjabi Samosa and Vegetable Sheekh Kebab
Tandoori Tangdi Kebab – Marinated Chicken leg with Yogurt and Indian Spices
Fish Amritsar Tikka – Fish Marinated with Ground Spices and Cooked In A Tandoori Oven
Mutton Boti Kebab – Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and Yoghurt
Curries from the Copper Pots
Murgh Makhani – Skinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves
Lamb Vindaloo – Braised Lamb in Chili, tomato and Vinegar based gravy
Goan Prawn curry – A very special signature prawn curry in coconut gravy made by Chef Leo
Aloo Matter – Potato Cooked With Green Peas
Saffron Pulao Breads
Plain, Garlic & Cheese Naan, Assorted Kulcha
Pickles, Chutney, Sauces, Dressing, Crackers
Mint Chutney, Mixed Vegetable Pickle, Sliced Onion, Lime Wedges, Cucumber Raita, Poppadum, Pepper Poppadum
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FRUIT PUNCH COOLING STATION
Passion Chili fruit Punch & Cherry Yuzu Soda
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CHRISTMAS DESSERT BUFFET FROM THE PATISSERIE TEAM
Whole Cakes
Praline Whole cake , Strawberry Gula Melaka cake
Tarts & Pies
French apple tart , Strawberry sable Breton
Individual Desserts
Deconstructed red velvet , Deconstructed salted caramel brownie, Pistachio fudge, Hazelnut mud Cake, Lemon meringue tart, Éclair Raspberry
Warm Desserts
Panatonne Pudding with Vanilla Chantilly Cream, Raspberry, chocolate, caramel sauce
Christmas Traditions
Christmas Fruit cake, Fruit Mince pies, Nuts and marzipan stollen, Croquembouche, Panatonne, Honey Apple pecan pie, English Trifle bowl
Signature Yule Log
“Banoffee ” Nutmeg banana brownie, Dulce chocolate mousse, crunchy speculoos, vanilla whipped ganache
“Tiramisu inspiration” Mascarpone cream, Coffee soaked savoiardi , Caramel Café late, Praline Noisette
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CHEF ON “LIVE”
Pan fried stolen with berries and homemade blackcurrant ice cream
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VIENNOISERIES STATION
Doughnut stand, Almond Croissants, Cinnamon Raisin Scroll, Very Berry Danish,
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MALAY DELICACIES
Ondeh Ondeh , Kueh Katayap , Milo Cake Batik, Kueh Lapis
ABC Station & Cendol with Condiments
Crushed ice mixed with colourful ‘pearl’ and condiments
Served with cincau , sweet cream corn, red bean, coconut milk, honey dew, condensed milk, Rose syrup, palm sugar and evaporated milk
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POPCORN STATION
Salted caramel popcorn, Chocolate dipped strawberries
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GET SCOOPED
Croissant Rainbow Ice Cream
The Tarik Ice Cream on Waffle Cones
Durian Ice Cream Potong
Condiments – Marshmallow, chocolate chips, sprinkles, chocolate sauce, meringues, Christmas Cookies, Strawberry tree, Macaron tower, Gummy bears, M&M
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* Menu is subject to changes depending on ingredient availability*