Champagne Barons de Rothschild Pairing Dinner at Four Seasons Hotel Kuala Lumpur

The Experience

The Four Seasons Hotel Kuala Lumpur is proud to present an evening with Frederic Mairesse, CEO of Champagne Barons de Rothschild, together with a sensational dinner paired with the finest wines from the five arrows from the House of Barons de Rothschild.

It is with great privilege to bring you a dinner right here in the heart of Kuala Lumpur, eight delectable courses especially curated for this evening will be paired in a unique way, with flights of Champagne Barons de Rothschild’s best bubbly and flights of the finest clarets featuring the world-renowned Château Mouton Rothschild.

The exclusive approach governing the style of Barons de Rothschild Champagne is evident in the significant presence of Chardonnay used in its blends. This grape variety, which accounts for just 28% of the total vineyards in Champagne, is not only the rarest and most sought-after, it is above all a guarantee of a supremely delicate wine.

Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km (30 mi) north-west of the city of Bordeaux, France. Originally known as Château Brane-Mouton, its red wine was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. In the 1920s it began the practice of bottling the harvest at the estate itself, rather than shipping the wine to merchants for bottling elsewhere.The branch of the Rothschild family owning Mouton Rothschild are members of the Primum Familiae Vini.

Château d’Armailhac, previously named Château Mouton-d’Armailhacq (historical name from inception, 1750–1955), Château Mouton-Baron Philippe, Mouton Baronne and Château Mouton-Baronne-Philippe (1979–1988), is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.

In 1862, Château L’Évangile was purchased by Paul Chaperon, whose descendants, the Ducasse family remained the estate’s owners until 1990, when L’Évangile was acquired by Domaines Barons de Rothschild, the owners of Château Lafite Rothschild.[vc_single_image image=”6372″ alignment=”center”]

Crudo of Swordfish Belly
Leche de Tigre | Pickled Padron Peppers | Espelette Puree | Cilantro Olive Oil
Cured Shrimp
Pickled Green Apple | Soft Coconut Gelee | Curry Paste | Prawn Cracker | Young Coriander Leaves
Lobster Cioppino
Confit of Heirloom Tomatoes | Saffron Parisian Potatoes | Fennel Pistou | Puffed Tapioca Dome
Paired With A Flight Of The Following Champagne
Champagne Barons de Rothschild Brut
Champagne Barons de Rothschild Blanc de Blanc
Champagne Barons de Rothschild Millesime 2008 Blanc de Blanc

Carrot Sorbet | Ginger Confit | Yoghurt
Saddle of Venison
Celeriac Puree | Smoked Chestnuts | Roasted Garlic | Brussel Sprout Leaves | Red Currant
Composition of Duck
Foie Gras Rillettes | Dehydrated Beetroot | Roselle Gelee & Gastrique
Wagyu Tenderloin
Braised Ox-Tail Parmentier | Black Truffle Egg Yolk Sauce | Shaved Beef Tongue
Paired With A Flight Of The Following Red Wines
Château Mouton Rothschild 2006
Château d’Armailhac 2009
Château L’Evangile 2009
Chocolate Flower
Negrita Red Blossom | Organic Pumpkin Ice Cream | Warm Chocolate Sauce

The wines served throughout the evening are high in value, thus this dinner provides an amazing opportunity and value for fine wine lovers, lock in your seat at the table today!

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