The Jurade of Saint Emilion were once civil administrators over Saint Emilion town in medieval times, but have since been resuscitated in 1948 as a group of ambassadors dedicated to promoting the region’s wines far and wide.

This Nov 21, the Jurade de Saint Emilion and Four Season Hotel Kuala Lumpur’s Yun House is collaborating to bring you the Château Angelus & Jurade Saint Emilion Malaysia Dinner.

Enjoy a five-course dinner pairing innovative Chinese cuisine with wines that showcase Saint Emilion’s strict wine standards and unique terroir. 

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First Course 
Chilled Abalone
Pickled Cucumber | Chili Paste | Amstur Caviar | Cold Leaf 

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Second Course
Double Boiled Pumpkin Broth
Kampung Chicken | Dried Scallop | Chinese Dates | Shaved Truffles 

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Third Course 
Crispy Sea Cucumber
 Steamed Alaskan Crab Meat | Rice Noodle | Thick Superior Stock | Asparagus | Red Vinegar 

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Fourth Course
Braised Wagyu Beef Cheeks
Celery | Fried Lobster Paste | X.O Sauce 

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Dessert
 Brûlée of Chinese Almond Crème
Double Boiled Bird’s Nest | Papaya | Trigona Honey

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Chardonnay by Hubert de Boüard 2018
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N° 3 D’Angélus Saint-Emilion Grand Cru 2015
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Le Carillon De L’Angelus 2014
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Château Bellevue 2012
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Château Angélus 2015
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Château Angélus 2006
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Spaces are limited, so do book your place today!

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.