Chateau Margaux Wine Pairing Dinner
Sit down to an exclusive wine dinner with Chateau Margaux, one of Bordeaux’s Premier Grand Cru estates this Nov 28 at EQ Hotel Kuala Lumpur’s Sabayon establishment.
Enjoy six Continental courses made with premium ingredients and presided over by master chef Andreas Ertle, together with Chateau Margaux’s Deputy Managing Director Aurelien Valance.
Paired with six different vintages from the chateau, the amazing Chateau Margaux 1996, this is simply not to be missed.
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Pavillon Blanc 2015
Breton Blue Lobster with Coconut and Red Curry Foam
Pavillon Rouge 2000
Pan Fried Chilean Sea Bass with Almond Potatoes and Sauce Oriental
Pavillon Rouge 1996
Free Range Chicken Breast Buttermilk Marinated and Crispy Skin, Baked Leek, Tarragon Jus
Chateau Margaux 2008
Wagyu Tenderloin, Green Beans, Soy Butter Sauce and Freeze Dried 3 Year Old Soy Sauce
Chateau Margaux 2001
Braised Beef Cheek with Winter Truffle Risotto Bone Marrow and Parsley
Chateau Margaux 1996
Roasted Rack of Lamb served with Mushrooms, Pommes Anna and Rosemary Jus
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Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.