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Chateau Margaux Wine Pairing Dinner

The Experience

Sit down to an exclusive wine dinner with Chateau Margaux, one of Bordeaux’s Premier Grand Cru estates this Nov 28 at EQ Hotel Kuala Lumpur’s Sabayon establishment. 

Enjoy six Continental courses made with premium ingredients and presided over by master chef Andreas Ertle, together with Chateau Margaux’s Deputy Managing Director Aurelien Valance. 

Paired with six different vintages from the chateau, the amazing Chateau Margaux 1996, this is simply not to be missed.

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Amuse-Bouche

Pavillon Blanc 2015
Breton Blue Lobster with Coconut and Red Curry Foam

Pavillon Rouge 2000
Pan Fried Chilean Sea Bass with Almond Potatoes and Sauce Oriental

Pavillon Rouge 1996
Free Range Chicken Breast Buttermilk Marinated and Crispy Skin, Baked Leek, Tarragon Jus

Yuzu Granita 

Chateau Margaux 2008
Wagyu Tenderloin, Green Beans, Soy Butter Sauce and Freeze Dried 3 Year Old Soy Sauce 

Chateau Margaux 2001
Braised Beef Cheek with Winter Truffle Risotto Bone Marrow and Parsley

Chateau Margaux 1996
Roasted Rack of Lamb served with Mushrooms, Pommes Anna and Rosemary Jus

Petit Fours

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Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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