This special evening features Chef Founder Gilles Marx from AMUZ Gourmet Restaurant, Jakarta and Maïtres Cuisiniers de France (Master Chef of France).[vc_text_separator title=”French Gastronomy Dinner”]
Amuse Bouche
Light Creamed Chestnut Soup,
White Truffle Essence
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Sake Poached King Prawns & Compressed Watermelon Salad,
Green Apple Jelly, Mango Salsa, Orange-Fennel & Frisée Lettuce
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Pan-Seared Duck Liver Foie Gras,
Rocket & Butternut Risotto, Fried Sage & Ghee Hiang Pure Sesame Oil
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Whole Barramundi, Baked in Sea-Salt Crust,
Ghee Hiang Pure Sesame Oil Sautéed Baby Spinach, Steamed Potatoes & Beurre Blanc Sauce
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Slow Roasted Black Angus Beef Tenderloin,
Roasted, Herbed Bone Marrow, Baby Carrots Variation & Bordelaise Jus
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AMUZ Délices au Chocolat Amer et Framboises;
Valrhona Guanaja Chocolate Mousse, Chocolate Glazing, Fresh Raspberry & Raspberry Sorbet
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Coffee / Tea
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Get your seat at the table today a French Gastronomy Dinner![vc_single_image image=”107918″ img_size=”medium” alignment=”center”]
