In the spirit of Chinese New Year festivities, International Guest Mixologist Tim Clark returns for a unique session with a bespoke cocktail menu designed to pair with traditional celebratory dishes from our award winning kitchen! [vc_text_separator title=”Menu”]

Appetizer
Prosperity Yee Sang
with salmon and crispy silver bait
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Soup
Tofu Flower
“Blossoming” clear abalone & scallop soup with saffron
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Mains
Prawn Paste Lemon Chicken
deep fried with oriental citrus sauce
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YU Prosperity Fried Rice
with smoked duck, waxed meat, exotic mushrooms and taro
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Dessert
Chinese Caramel ‘Nian Gao’
with coconut
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[vc_separator]Join us from 6pm onwards on January 12th 2019 to dine and “Lou Hei” with our specially curated cocktails!