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Love chocolate? How about spirits? Why not combine one’s love for both and explore the art of making chocolate with an extra kick, at the Chocognac Workshop, organised by Martell and the Chocolate Concierge?
On 17th September, Join Martell ambassador Jean-Baptiste Gourvil and Chocolate Concierge’s founder Ning on a fun (and delicious) class in chocolate truffle-making. After a welcome drink, get ready to roll up your sleeves, as participants will learn more about chocolate, and cognac, before you unleash your inner chocolatier.
Learn to taste the food of the gods, and the nuances in the “water of life”, and at the end of the course, you get to bring back the fruits of your labour. [vc_column width=”1/2″][vc_empty_space][vc_empty_space][vc_empty_space]
AGENDA OF THE NIGHT:
Welcome Cocktail and Light Snack
Chocolate and Cognac Introduction
Taste Challenge
Chocolate and Martell Cognac Tasting
Chocolate Making
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