Fresh from the first “Chocognac” workshop in the Klang Valley last Sept 19, cognac house Martell and Chocolate Concierge are teaming up again to bring the joys of combining chocolate and liquor this 12 & 13 October at Penang’s Rendez-Vous!

13 October is SOLD OUT!

Join Martell ambassador Jean-Baptiste Gourvil and Chocolate Concierge’s founder Ning on a fun (and delicious) class in chocolate truffle-making. After a welcome drink, get ready to roll up your sleeves, and learn more about chocolate and cognac, before you unleash your inner chocolatier. 

Learn about chocolate and why it’s called “food of the gods”, and how to appreciate a good snifter of cognac. And in true Malaysian style, you get to tapau the fruits of your labour after the workshop, to share with your friends and family.

AGENDA OF THE NIGHT:

Welcome Cocktail and Light Snack

Chocolate and Cognac Introduction

Taste Challenge

Chocolate and Martell Cognac Tasting

Chocolate Making

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Get ready to learn, experience… and  tapao chocolate!

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.