Chocognac Workshop by Chocolate Concierge and Martell at Penang Rendez-Vous
Fresh from the first “Chocognac” workshop in the Klang Valley last Sept 19, cognac house Martell and Chocolate Concierge are teaming up again to bring the joys of combining chocolate and liquor this 12 & 13 October at Penang’s Rendez-Vous!
13 October is SOLD OUT!
Join Martell ambassador Jean-Baptiste Gourvil and Chocolate Concierge’s founder Ning on a fun (and delicious) class in chocolate truffle-making. After a welcome drink, get ready to roll up your sleeves, and learn more about chocolate and cognac, before you unleash your inner chocolatier.
Learn about chocolate and why it’s called “food of the gods”, and how to appreciate a good snifter of cognac. And in true Malaysian style, you get to tapau the fruits of your labour after the workshop, to share with your friends and family.
AGENDA OF THE NIGHT:
Welcome Cocktail and Light Snack
Chocolate and Cognac Introduction
Chocolate and Martell Cognac Tasting
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Get ready to learn, experience… and tapao chocolate!
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.