Enjoy Christmas Day and the holidays at Hotel Penaga, as Cinnamon Restaurant lays out a Yuletide spread for all you holiday diners.

Join the Christmas Buffet lunch laid out with a choice of appetisers and a salad bar to kick off the meal.

Enjoy a variety of hearty mains, with roast chicken served with herb cream sauce, roast Cajun beef tenderloin  served with confit of shallots, fricasseed mushrooms and cherry tomatoes. Or try the sea bass fillet served with sweet Thai sauce and the stick-to-your-sides Lamb Stew with vegetables and potatoes. 

Christmas won’t be Christmas without your favourite holiday desserts, so wrap up the meal with a choice sweet like Christmas Stollen fruitbread, traditional Christmas pudding and assorted fruit tartlets and other festive cookies and cakes!

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APPETIZER
Fruit Salad | Potato Salad | Pasta with Corn & Vegetables | Sausage Salad | Grilled Chicken Salad with Mango

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SALAD BAR
 Broccoli | Red Cabbage | Tomato | Cucumber | Carrot | Corn Kernels | Gherkin | Black Olive | Cherry Tomato | Onion 

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SOUP
Creamy Pumpkin with Butter & Bread Croutons

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MAIN DISHES
Roasted Creamy Chicken served with Herb Creamy Sauce | Roasted Cajun Beef Tenderloin served with Confit of Shallots, Fricassee of Mushrooms & Cherry Tomatoes | Pan-Fried Fillet of Sea Bass served with Sweet Thai Sauce | Lamb Stew with Vegetables & Potatoes | Sautéed Mixed Vegetables Glazed with Butter | Classic Cheese Lasagna served with Tomato Sauce & Creamy Sauce | Chinese Fried Rice with Iceberg Lettuce & Mixed Vegetables and Egg

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DESSERT
Christmas Stolen | Tradition Christmas Pudding | Assorted Festival Cookies & Cakes | Assorted Fruit Tartlets | Sliced Fruit

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Coffee & Tea

Upon check-out add-on your kids (6-12 Years Old) at only RM45nett per child!

Dress Code: Casual Wear

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