If you missed out dining here earlier for Christmas Eve or even brunch, fret not. It’s seafood all the way, with fresh catch prepped and ready for you to dig into.
Enjoy a bewildering array of salads and appetisers, from smoked and marinated seafood, to fresh oysters shucked live for the table.
If you’re looking for something more Asian, there’s the Japanese station serving up heaps of sushis and sashimi, fresh-fried tempura and other hot dishes. Or head on to the Asia Section with piping hot local dishes and satay.
But this is Christmas Day, and yes, there is turkey and Beef Wellington, Christmas favourites carved live for you to take back to your table.
Salad and Appetizers
Salad Bar with Dressing & Condiments | Smoked & Marinated Seafood Counter | Seafood on Ice | Antipastos & Cheese
Sushi & Sashimi | Tempura Station | Hot Dishes
Soup | Mains | Carving Stations
Live Cooking Pasta Station
Assorted Skewers | Local Hot Dishes | Chinese Hot Dishes | Main Courses | Noodles Station | Grill Station at Noodle Counter
Chocolate Fountain | Ice Kacang Station | On the Light
So treat yourself this Christmas Day at Gobo Chit Chat, on level 5 at Traders Hotel Kuala Lumpur, and enjoy the evening cityscape all the way till 11pm.