It’s Christmas time again, one of our favorite times of the year at Chez Gaston!
This year why not have a magical Christmas at Chez Gaston where you can enjoy a traditional Christmas ambience complete with songs and a great meal! [vc_text_separator title=”Menu”]
Amuse Bouche
Smoked Haddock, Mascarpone Cream and Chives
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Starter 1
Salmon Terrine with Cocktail Sauce, Black Olive Tapenade Crostini and Seared Tiger Prawn
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Starter 2
Cognac and Moscato Marinated Foie Gras Terrine “Mi-Cuite”, Homemade Garlic and Thyme Roasted Bread, Air-Dried Duck Breast and Duck Gizzard Confit
Upgrade to 6 Oysters Fine de Claire @ RM50nett per person – must pre-order before 14 December
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Main Course 1
Coquille St-Jacques au Four, Chef Flo’s Father’s Recipe of Scallops Cooked in an Armoricaine Sauce and Baked in the Oven, Served with Sweet Onion Rice, Puff Pastry and Tomato Provençale
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Main Course 2
Chapon aux Chanterelles, Honey Truffle Flavoured Stuffed Capon Bird, Roasted and Served with Sautéed Chanterelle Mushrooms, Baby Roasted Potatoes and French Beans
Upgrade to Beef Tenderloin with Red Wine Reduction @ RM33nett per person
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Dessert Medley
Chestnut Creme Brûlée, Choco-berry Mousse, Apple Crumble
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[vc_text_separator title=”Kids Menu @ RM83.00nett”]
Amuse Bouche
Crêpes Stuffed with Ham
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Starter
Smoked Salmon and Mascarpone Cream Roulade
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Main Course
Wagyu Burger Kid with Cheese, Tomato and Olive Oil Salsa served with Homemade French Fries
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Dessert
Carambar Caramel and Chocolate Cake
[vc_separator]Get your ticket today!
Upon check-out you can upgrade to 6 Oysters Fine De Claire for your starter (before 14 December) or Beef Tenderloin with Red Wine Reduction for your main course!
