Get in the festive mood with a specially-prepared six-course menu prepared by Chef Darius Seitfudem. 

This holiday, dig into fresh, seasonal produce and the finest cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.

If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal. 

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Amuse Bouche
Confit Button Mushroom
goat cheese mousse, olive soil, affilla cress

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Spanish Tuna Tartare
olive cream, broad bean salad, parmesan crostini, shaved radish, pickled tomato

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Langoustine Bisque
grilled fennel, sautéed prawns, saffron foam, mustard cress

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Lemon Sorbet
Prosecco, raspberry dust, fresh mint

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Grilled Australian Tenderloin
pumpkin puree, fondant potato, sautéed Brussel sprouts, confit tomato, red wine jus

OR

American Turkey Breast
turkey ballotine, sage and chestnut stuffing, duck fat potato, honey carrots and parsnip, sautéed Brussel sprout, turkey jus

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Warm Christmas Pudding
with brandied Anglaise, cinnamon twist

OR  

Poached Red Wine Pear
candied fruits & mascarpone filling, almond croquant, white chocolate soil

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Upon check-out upgrade your meal with:

Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person

Please select your main course and dessert choice on the check-out page.