It’s seafood, seafood and MORE seafood at Gobo Chit Chat, Traders Hotel Kuala Lumpur, for the Christmas revellers looking to try something different this Christmas Eve!

Enjoy the bounty of the seas, prepared in various styles, from smoked salmon and mackerel, miso fish broth and clam soup cooked Japanese style, shellfish on ice (including oysters shucked live!), sushi and tempura, Chinese-style braised top shell clams, tiger prawn masala…the list just goes on.

Oh, there will still be your traditional Christmas favourites, roast turkey, Beef Wellington with all the trimmings. Not to mention your favourite Malaysian noodles and a wide assortment of desserts guaranteed to satisfy any shade of sweet tooth you might have.

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Salad and Appetizers
Salad Bar with Dressing & Condiments | Smoked & Marinated Seafood Counter | Seafood on Ice Lightly Steamed Shellfish | Antipastos & Cheese
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Japanese
Sushi & Sashimi | Tempura Station | Hot Dishes
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Western
Soup | Mains | Carving Stations
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Under Light
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Live Italian Pasta Station
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Asia Section
Assorted Skewers | Local Hot Dishes | Chinese Hot Dishes | Mains | Noodles Station | Grill Station at Noodle Counter | Assorted Dim Sum | Selection of Fried Items
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Bakery Corner
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Dessert Station
Chocolate Fountain | Ice Kacang Station | Under the Light

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So come this Dec 24 to Gobo Chit Chat on Level 5 at Traders Hotel Kuala Lumpur and enjoy all this fresh-caught seafood on Christmas Eve with your family and friends.

And for an extra RM120, enjoy a free flow of wine and bubbly to make the evening even more special!