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Christmas Set Dinner at Yun House, Four Seasons Hotel Kuala Lumpur

The Experience

Join Yun House, Four Seasons Hotel Kuala Lumpur on Christmas Eve with a choice of three different set dinners!

Yun House celebrates time-honoured Cantonese cuisine with a modern attitude. This season, award-winning chef Jimmy Wong has created a variety of special holiday feasts that pay homage to the past, with a remix of traditional ingredients and age-old recipes.[vc_text_separator title=”Set Menu A”]

江南三小拼
咸蛋炸鱼皮,片皮鸭素芳,金玉烧汁煎带子
Trio of Jiang Nan Combination Platter
Crispy Fish Skin with Salted Egg Yolk
Beijing Duck Pancake
Pan Seared Scallop with Sweet Corn and Chef’s Special Sauce

松茸菌响螺炖辽参汤
Double Boiled Japanese Sea Cucumber Soup with Matsutake Mushrooms and Sea Whelks

四川汁爆明虾球
Stir Fried Szechuan Spicy Prawns with Dried Chilli and Peppercorns

笼仔荷叶葱油蒸龙虎班
Steamed Dragon Garoupa with Scallion Oil in Lotus Leaf Basket

蟹肉瑶柱蛋白炒饭
Crabmeat Fried Rice with Dried Scallops and Egg White

姜茶白果汤圆配桂花糕
Dessert Duo
Hot Ginger and Gingko Tea with Black Sesame Glutinous Rice Dumpling
Osmanthus Flower Jelly

[vc_text_separator title=”Set Menu B”]

四季三拼
麦香脆茄子,沙律烧鸭件,荔茸带子
Four Seasons Combination Platter
Deep Fried Eggplant with Cereal
Sliced Roast Duck with Salad
Pan Seared Scallop with Laici

虫草花瑶柱竹笙炖鲍鱼汤
Double Boiled Abalone Soup with Cordyceps Flower, Dried Scallop and Bamboo Pith

蚝皇花胶扒辽参菜苗
Stewed Fish Maw and Japanese Sea Cucumber with Superior Oyster Sauce

剁椒白玉蒸海斑片
Steamed Grouper Fillet with Chopped Chili and Beancurd

XO虾球焖面卜
Braised Egg Flat Noodles with Prawns in Spicy Scallop Sauce

椰皇杏仁茶汤圆配竹炭流沙包
Dessert Duo
Hot Almond Tea with Black Sesame Glutinous Rice Dumpling
Charcoal Lava Bun

[vc_text_separator title=”Set Menu C”]

师傅特制三拼
芥末虾球,鱼子片皮鸭,皮蛋酸姜
Crispy Prawn with Wasabi Mayo
Beijing Duck Pancake with Caviar
Century Egg with Pickle Ginger

羊肚菌响螺炖花胶汤
Double Boiled Fish Maw Soup with Morel Mushrooms and Sea Whelks

蚝皇二头鲍鱼配辽参
Slow Cooked Two Head Abalone with Japanese Sea Cucumber in Superior Oyster Sauce

荷叶清蒸星斑片
Steamed Garoupa Fillet with Superior Soy Sauce in Lotus Leaf

雪菜蟹肉焖拉面
Braised Ramen with Crabmeat and Preserved Vegetables

椰皇黑糯米雪糕配焦糖蛋挞
Dessert Duo
Sweetened Black Glutinous Rice with Vanilla Ice Cream
Mini Caramel Egg Tart

[vc_separator border_width=”2″]Upon check-out, select the date you wish to enjoy this dinner and upgrade to Set Menu B @ RM688nett per person or Set Menu C @ RM888nett per person

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