UNFORTUNATELY THIS EVENT HAS BEEN POSTPONED DUE TO CORVID-19.

Learn the art of making and creating 6 different canapés  in “Cocktail Canapés Dinner” coming up on 3rd April!

Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.

Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking. 

Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.

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Salmon Quiche New Age in Edible Spoon

Chicken Porcini Roll, Porcini Cream and Crispy Cracker

Tomato Gazpacho & Three Pepper Tuna Tataki

Ginger Seared Scallop, Melted Leeks

Upside Down Meringue, Lemon Tart Crémeux

Chocolate Cromesquis

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Limited tickets available, so get your tickets today!

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