Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
Salmon Quiche New Age in Edible Spoon
Chicken Porcini Roll, Porcini Cream and Crispy Cracker
Tomato Gazpacho & Three Pepper Tuna Tataki
Ginger Seared Scallop, Melted Leeks
Upside Down Meringue, Lemon Tart Crémeux
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Limited tickets available, so get your tickets today!
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