Learn how to cook Malaysia’s favourite national dish, as Cinnamon Restaurant at Hotel Penaga, Penang organises a cooking class for Nasi Lemak Bungkus this Nov 23.
So join up to learn how to steep rice in rich coconut milk, the correct technique to frying your sambal, and wrapping your rice in fragrant banana leaf!
Spaces are limited at RM120 nett per pax, so join up soon!
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Dress Code: Casual Wear
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