Fancy your own private dining experience?
All you need is to gather a Group of  6 to experience a new way to dine with friends and loved ones.

Taste and enjoy classic Danish food that’s made from scratch here in Malaysia. Everything from the Rye bread (rugbrod) to sauces (remoulade) is made by hand and with passion at Smuk’s nordic pantry!

Chef Ivy Goh Mortensen, is re-introducing the concept of “slow food” – that is the art of appreciating the preparation and presentation of a dish – to our society. Expect a slow eating-served-buffet meal where the chef herself will fill up your plates as she takes you through starters, smorrebrod, roast meats*, handmade fresh pastas and comforting desserts.

*changes every week as it depends on what the chef finds (that’s good) at the markets!

Guests can opt to bring their own alcoholic beverages for a corkage fee of RM30 per table. Otherwise, there will be enough house stock to go around and if you are lucky, the chef might have made a batch of Snaps, which is an alcoholic aperitif that is usually served in Denmark along with smorrebrod!

With her mission to introduce a new way to eat and live well and her warm private dining venue, you are guaranteed to enjoy yourself and even make new friends!