Experience a great evening in the skies and go on a true voyage of taste of the infinite variations of terroirs and “savoir-faire” with Treasures of Eau-De-Vie from Darroze Armagnac!
Together with special guest, Mr Marc Darroze, a respected producer and treasure hunter, enjoy a six course meal of ocean delights each paired with a different Darroze Armagnac. Starting with The Unique Collection, Les Grands Assemblages, followed by Domaine’s from The Vintage Collection.
Brought to you by Cave & Cellar Sdn Bhd and Cielo, Kuala Lumpur’s first seafood rooftop restaurant & lounge, the perfect setting for this memorable evening![vc_text_separator title=”Menu” style=”double” border_width=”2″]
Welcome Kisses
Brittany Sardine Tempura and Smoked Mussels on Tortilla Toast
Les Grands Assemblages 8 years Aperitivo
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A Lustful Beginning
Black Pearl, Fin de Bretagne, Gallagher, Royal Oysters served au natural
Les Grands Assemblages 12 years
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Its Getting Warmer
Pistachio and Citrus Crusted Marinated King Salmon with Fenugreek Cress and Pistachio Vinaigrette
Les Grands Assemblages 20 years
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Get A Grip
Butter Poached Lobster with Wild Forest Mushroom Ragout
Domaine de Couzard-Lassalle 2004
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Almost There
Seafood Assemblage with Apple Cider, Smoked Mussel Oil and Crème Fraiche
Domaine de Rieston 1999
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Contentment
Bittersweet Chocolate Lava Cake with Green Tea Ice Cream and Matcha Salt
Domaine de Lagoue 1988
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Coffee or Tea
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