Celebrate the Festival of Lights with Makan Kitchen at DoubleTree Hilton Melaka this Deepavali weekend. 

Enjoy a scrumptious High Tea buffet featuring your favourite Indian dishes. Kick off with Pav Bhaji or Bengali-style Alur Torkari. 

Feast on lamb leg tandoori, shawarma with homemade salsa, a wide selection of curries and then head down south for your favourite Chettinad chicken varuval, pakoras and even giant squid masala! #EatDrinkHilton 

Kolkata’s Special
Pav Bhaji
Khati Rolls
Bengali Style Alur Torkari

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Main’s – Colours of Rangoli
Homemade Lamb Leg Tandoor
Whole Black Bass Tikka
Grandma Spiced Fried Chicken
Sambar
Selections of Curries with Meat and Seafood
Shawarma with a Homemade Salsa and Mint Yoghurt Sauce
And a Wide Selection of Vegetarian Cuisine

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‘Chettinad’ Favourites
Chicken Varuval
Lamb Curry
Fried Vegetables Pakoras
Giant Squid Masala   

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Upon check-out select your preferred date and add on your kids or senior citizens @ RM48nett per person
*Saturday, 26 October and Sunday, 27 October
*Children (6-12 Years Old) / Senior Citizens (60 Years Old and Above)

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