Dine to Hearts’ Content Valentines Dinner at Curate

The Experience

Keep that precious romantic spark alive this Valentine’s at Curate at The Four Seasons Kuala Lumpur. 

Enjoy the ambience as glimmering candles and fresh blossoms light up the table, with designer pralines adding a touch of delight. Sip on a glass of bubbly – Champagne or Sparkling Grape Juice, as you gaze out onto the Kuala Lumpur evening cityscape and celebrate your romance. 

Select from a variety of dishes, as Four Season’s chefs sauté, stir-fry and flambé through the evening, serving up fresh-off-the-flame deliciousness. Meanwhile, couples can spice up their night with “Love Marked” dishes, such as Rockefeller oysters, heart-shaped pizzas and chocolate-wrapped strawberries.

Meanwhile, let Chef de Cuisine Muhd Mujtahid A. Lukman, or Chef Mak bewilder and dazzle you with his trademark “nice cream”. A multi-sensory experience to tickle the taste buds, Chef Mak’s “nice cream” puts a fresh spin on the world’s most-loved dessert. Plumed by delicate smoke, this live-action version of ice-cream is made with a dash of liquid nitrogen, resulting in a bowl of smooth, creamy goodness. The lively, interactive ambience of Curate makes this a memory worth visiting for couples and families.

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Cold Station

Bread Island 

Selection of Soft and Hard Cheese with Condiments

Crustacean Bar

Japanese Section

Live Whole Japanese Tuna Tartar Station

Lebanese Mezze with Breads

Malay – Asian Wok Station

Soup Station

Live Toss Noodle Station

Live Steamed Station 

Satay and Pasembor Station

Middle East Affair 

Clay Roasted Oven

Live Carving Station

Western Galore

Nitrogen Ice-Cream (LIVE STATION)

Chocolate Counter

Éclair (all about éclair)

Whole Cakes (All about Cheese Cake)

Hot Dessert

Traditional Malay Kuih

Assorted Cookies & Candy & Ice Cream Condiments  

Tart Corner

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Dress Code: Smart Casual

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