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Enjoy the highlights of whisky production in the Highlands and Speyside regions through a four-course meal, from downing a Pacific Oyster topped with Avruga caviar with your welcome whisky.
As the evening’s special guest speaker explains the finer points of Speyburn distillery’s offerings, select from Duck Confit A L’Orange, Braised Beef Cheek or Papillote Barramundi for your main, paired with a Speyburn 18 year old. Then end the night with a frozen coconut-tiramisu treat!
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WELCOME DRINK
Pacific Oyster
Avruga Caviar | Calamansi Vinaigrette
Speyburn 10 Year Old
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APPETIZER
Coffee Cured Salmon
Foie Gras Mousse | Caramelized Onion | Green Peas Puree | Crispy Brioche
Speyburn 10 Year Old
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MAIN COURSE
Duck Confit A L’Orange
Served with Lyonnaise Potato | Highland Vegetable with Cointreau Jus
OR
“12” Hours Braised Beef Cheek
Pomme De Truffle | Peru Asparagus | Garlic Confit with Beef Jus
OR
Papillote Barramundi
Zucchini | Fennel | Onion | Capers | Baby Potato | Butter Sauce
Speyburn 18 Year Old
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DESSERT
Frozen Coconut Tiramisu Tart
Raspberry Yoghurt Crunch
Speyburn 18 Year Old
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Dress Code: Smart Casual.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
