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Discover The Flavour Highland & Speyside at Cellar Door

The Experience

UNFORTUNATELY THIS EVENT HAS BEEN POSTPONED DUE TO CORVID-19.

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20% Discount (nsp RM180) for purchases made before 5th April!

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The highlands and burns of Scotland beckon, as you join the Cellar Door at DoubleTree Hilton KL this April 10 for a whisky pairing dinner!

Enjoy the highlights of whisky production in the Highlands and Speyside regions through a four-course meal, from downing a Pacific Oyster topped with Avruga caviar with your welcome whisky. 

As the evening’s special guest speaker explains the finer points of Speyburn distillery’s offerings, select from Duck Confit A L’Orange, Braised Beef Cheek or Papillote Barramundi for your main, paired with a Speyburn 18 year old. Then end the night with a frozen coconut-tiramisu treat! 

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WELCOME DRINK
Pacific Oyster
Avruga Caviar | Calamansi Vinaigrette

Speyburn 10 Year Old

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APPETIZER
Coffee Cured Salmon
Foie Gras Mousse | Caramelized Onion | Green Peas Puree | Crispy Brioche

Speyburn 10 Year Old

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MAIN COURSE
Duck Confit A L’Orange
Served with Lyonnaise Potato | Highland Vegetable with Cointreau Jus
OR
“12” Hours Braised Beef Cheek
Pomme De Truffle | Peru Asparagus | Garlic Confit with Beef Jus
OR
Papillote Barramundi
Zucchini | Fennel | Onion | Capers | Baby Potato | Butter Sauce

Speyburn 18 Year Old

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DESSERT
Frozen Coconut Tiramisu Tart
Raspberry Yoghurt Crunch

Speyburn 18 Year Old

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Dress Code: Smart Casual.

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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