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Dough Masterclass by Chef Nathalie Arbefeuille
- In-person experience
- 240 minutes
- English
- From RM 318
The Experience
All about “Dough Masterclass” is coming up on 7th March, don’t miss out on learning about different techniques of Savoury & Sweet Doughs (Puff Pastry, Choux Pastry, Shortcrust, Sugar Dough).
Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
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Savoury
Quiche
Focaccia
Gougères
Sweet
Apple Puff Tart
Chocolate Tart
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Limited tickets available, so get your tickets today!
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