East Meets West when Resident Award Winning Chef James Ho teams up with Chef Toni Ruiz, formerly of Michelin Star Restaurants such as Celler de Can Roca and Mugaritz. They are presenting you with an eclectic 8-course cross cultural menu at Ruyi & Lyn.

RUYI & LYN is not only a Modern Chinese Restaurant, it is also a bar and a lounge, who have won numerous awards from the regional Hospitality Asia Platinum Awards to Malaysia International Gastronomy Festival in 2015 and 2016 respectively![vc_text_separator title=”Menu”]

ENTRÉES

Chef James
Sea Caviar, Yuzu Essence
～
Chef Toni
Eggplant Confit, Chlorophyll Curry, Pickled Vegetable
～
Chef Toni
Red Prawn Carpaccio, De-constructed Sarawak Laksa
～
Chef James
Pomfret, Double Boiled Soup

MAINS

Chef Toni
Roast Pigeon, Marinated Roulade, Beetroot, Coconut Foam
～
Chef James
Lamb Schnitzel, Mongolian Black Pepper, Iced Vegetables
～
Chef James
Pan Seared Foie Gras, Fried Canton Sakura

SWEETS
Chef Toni
Curry Leaf Infused Cream, Szechuan Pepper Strawberries, Jackfruit

[vc_separator]Enjoy this 8 course meal together with specially paired wine @ RM151.80nett per person, just ask your server upon your arrival!

This POP UP Dining Event is a culinary crossover not to be missed, so get a seat at the table now!