Experience the essence of passion when you revel in our special 4-course Valentine’s Day set menu exclusively curated by our Chef de Cuisine – Chef Darius Seitfudem at Graze.

Toast to love with our exclusive Valentine’s Day cocktails True Love at GRAZE, specially prepared by our mixologists.

Dine in our romantic candle-lit setting and trust our experienced Sommelier to choose a wine that’s best to go with your meal.[vc_text_separator title=”Menu”]

Welcome Cocktail – True Love
Champagne, Lime Juice, Strawberry Purée Garnish with Fresh Strawberry
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Appetizer
3 – Fresh Sydney Rock Oyster
Toasted sesame dressing, herb salad
OR
Tuna Tartare
Marinated cucumber, avocado, red vene, horseradish crème
(Andreola Dirupo Valdobbiadene Prosecco Superiore Extra Dry DOCG)
~
Soup
Lobster Bisque
Brandy crème, garlic crostini, Italian parsley
OR
Sun blushed Tomato Soup
Peppered Mascarpone, basil reduction, herb crouton
(Frescobaldi Alìe Rosé Ammiraglia Toscana Italy 2017)
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Main Course
Grilled French Sea Bass
Truffle creamed potato, sautéed spinach, herb confit tomato, shrimp jus
(Belles Vignes Chardonnay France 2015)
OR
Red Wine Braised Tenderloin
Dauphinoise potato, grilled asparagus, glazed carrots, red wine jus
(Marqués De Riscal 1860 Tempranillo Spain 2016)
~
Dessert
Rich Warm Chocolate Cake
Crème anglaise, fresh strawberries, macadamia crumble, mint
(Grant Burge Alfresco Moscato Australia 2017)
~
Complimentary Single Stalk of Red Rose & Red Velvet Chocolate Kisses & White Chocolate Truffle for The Lady

[vc_separator]On the check-out page select your preferred date, your choice of 1st, 2nd and 3rd Courses and add-on the wine pairing listed above at an additional RM108 per person.
Below are the special offers you can enjoy while you are dining at Graze:

Strawberry Margarita/Daiquiri/Mojito/G&T at RM30 per glass
Strawberry Bubbly at RM50 per glass