Export Director Stephen Laborie kept his promise, as guests were taken on a journey through each of the impressive crus from the well-known Bordeaux negociant house founded by Jean Pierre in 1937. Chef Shamsul carefully put together six courses for guests to enjoy together with four delectable crus. The Ritz-Carlton provided a great ambience for this prestigious dinner.

Bordeaux Liquid Gold proudly presents Établissements Jean Pierre Moueix Wine Dinner.

On 24 November at the Ritz-Carlton in Kuala Lumpur, your host, Export Director, Stephen Laborie will take you on a journey, each course is carefully paired with prestigious crus such as Château La Fleur-Petrus, Château Hosanna, Château Belair-Monange, Dominus.

Begin your evening elegantly with a glass of Champagne Baron de Rothschild and tantalise your tastebuds further with a five-course meal carefully prepared by Chef Shamsul and paired with the finest selection wines.

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Amuse Bouche

Cured Salmon

Shaved Fennel, Avruga caviar

***
1st Course

Seared Scallops

Crushed Pea, Black Olive, Cream Sauce

or

Warm Smoked Duck

Spiced Onion Marmalade, Pan Seared Foie Gras, Caramelised Walnut

Château Hosanna, Pomerol 2004

***

2nd Course

Foie Gras Terrine

Milky Brioche, Lemon Confit, Berries

Château La Fleur-Petrus, Pomerol 2008

***

3rd Course

Rib Eye Steak

Pomme Puree, Asparagus, Baby Carrots and Thyme jus

or

Pan Fried Fillet of Stone Bass

Squid Ink Pasta and Mussel Nage

or

Mushroom Risotto

Shaved Parmesan, Arugula Salad, Olive Oil

3rd Château Belair-Monange, Saint-Emilion 1er Grand Cru Classé 2010

***

4th Course

Chef Selection of Cheese Platter

4th Dominus, Napa Valley Red Wine 2009

***

5th Course

Cherry Tartlet with Crumble, Jivara Crème

and Madagascar Vanilla Ice Cream

Only 10 seats available.