Ever tasted some wonderful, irresistible fine Western cuisines and wish you can replicate the recipes at home?

Now you can! Join Chef Ryan for an exclusive fine dine cooking class by Cook4U, this time to learn on his delectable Pan Seared Stuffed Quail, Foie Gras with Apple Sauce and Black Truffle Risotto, guaranteed to impress your family and friends![vc_single_image image=”9605″ img_size=”medium” alignment=”center”]Short Biography of Chef Ryan:
Born in Kuala Lumpur, Chef Ryan was brought up in a single family household. His mother went to United States to work when he was young. Hence, he was mostly under the care of his grandparents. He was soon captivated by his grandmother’s cooking skills and developed an interest towards culinary arts. The high demand for one of his first desserts made during his secondary school days fuelled his passion for cooking even more.

As an adult, he pursued interior design as his corporate career before going back to cooking after getting inspired by a famous TV cooking programme. He then left interior design and ventured to work full-time as a private chef with Cook4U, online private kitchen platform. [vc_text_separator title=”Dishes You Will Learn”]

Pan Seared Stuffed Quail
香煎鵪鶉
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Foie Gras with Apple Sauce
鹅肝配苹果酱
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Black Truffle Risotto
黑松露意大利炖饭
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Come join for an unforgettable workshop experience which promises plenty of fun (and of course, all the good food you can make and eat!).