Enjoy an 8-course meal, using fresh ingredients and made with delicate care at Sakura Sutori over the long weekend from Oct 25 till Oct 28. 

And for the main attraction – dine on Kagoshima Wagyu, delicate and beautifully-marbled, renowned for its tender texture and full-bodied flavour. 

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So book your space at Sakura Sutori for either lunch (12pm-2pm), or select one of two dinner seatings (6pm-8pm or 8pm-10pm) to enjoy this exquisite dining experience.

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