It’s right in the middle of white truffle season now (mid-Sept till Dec or Jan), and the team at Sapore would like to invite you to an exclusive dinner featuring this wonderful kitchen treasure.

Chef Fabio Ruggiero will be showcasing how best to use the prized “’Tartufi d’Alba” (tuber magnatum) from Alba in Piedmont, Italy, in his specially-designed 6-course truffle dinner menu, featuring probably the best truffle dishes in town.

Meanwhile, wine export manager Alexander Biasuti will introduce to you fine bottle-age Italian wines that pair well with that subtle, yet intense truffle aroma.

APPETIZER
Pizza Fritta Mortadella
Green Olive

[Promosso Spumante] MONTELVINI

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STARTER
Beef Tartar White Truffle

[Falanghina Guiscardo] COPPI

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PASTA
Pappardelle White Truffle

[Barolo Bussia Gold Label]

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MAIN COURSE
Brasato di Iberico Collar with Parsnip Purée

[Don Antonio Primitivo] COPPI

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SORBET
Parmesan Ice-cream

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DESSERT
Basque Burn Cheesecake with Popcorn and White Truffle

[Moscato D’asti DOCG]

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Don’t miss out on this opportunity to indulge in one of the world’s rarest foodstuffs, and luxuriate in the aroma of truffle season!

Dress Code: Semi-Formal

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.