Chef Fabio Ruggiero will be showcasing how best to use the prized “’Tartufi d’Alba” (tuber magnatum) from Alba in Piedmont, Italy, in his specially-designed 6-course truffle dinner menu, featuring probably the best truffle dishes in town.
Meanwhile, wine export manager Alexander Biasuti will introduce to you fine bottle-age Italian wines that pair well with that subtle, yet intense truffle aroma.
Pizza Fritta Mortadella
[Promosso Spumante] MONTELVINI
Beef Tartar White Truffle
[Falanghina Guiscardo] COPPI
Pappardelle White Truffle
[Barolo Bussia Gold Label]
Brasato di Iberico Collar with Parsnip Purée
[Don Antonio Primitivo] COPPI
Basque Burn Cheesecake with Popcorn and White Truffle
[Moscato D’asti DOCG]
Don’t miss out on this opportunity to indulge in one of the world’s rarest foodstuffs, and luxuriate in the aroma of truffle season!
Dress Code: Semi-Formal
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.