Dance all night with our retro live band!???? Celebrate with a scrumptious Asian & Western buffet spread including a 4 course fine Chinese cuisine crafted by award winning Chef James Ho![vc_text_separator title=”Buffet Menu”]
LIVE STATION
Peking Duck
Crispy roasted duck skin wrapped in homemade sauce
Premium Fruits Rojak
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SUPER SALAD BAR
Assorted fresh greens with homemade condiments, toppings & dressings
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DELICIOUS DIM SUM
Abalone “siew mai” / Teo chew dumpling / Crystal dumpling / Shanghai “xiao loong bao” / BBQ chicken puff / Pan fried “cong you bing” / Pan Seared lobak cake
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TAPAS
Lemongrass infused lobster skewer / Garlic toasted bruschetta with tomato salsa / Baked chicken “currypuff” nachos / Cheesy potato fried wedges / Sichuan popcorn chicken / Golden wanton with tom yam sauce / Salt & pepper fried calamari / Vietnamese vegetarian spring roll with lime & chili sauce
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CARBS CORNER
Ebiko fried rice / Spaghetti aglio olio
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DESSERT BAR
Avocado cream with gula melaka / Chocolate mousse / HK style thousand layer cake / Lemon grass jell-o with barley / Deep fried apple rolls / Fruits egg tart / Crispy vietnamese banana rolls / Traditional coconut pastry / Homemade cotton candy
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SUPPER
Chinese congee / Nasi lemak sushi
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INDIVIDUALLY SERVED MAIN COURSE by Award Winning Chef James Ho
Champagne Snowfish
Prosperity god enters! Double Boiled Soup with Scallop & Abalone
Boston Maine Lobster with Truffle Jus
Wok-Fried Mongolian Black Pepper Wagyu Cubes with Capsicum & Long Bean
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Upon check-out select the number of children you would like to bring along @ RM148.48 per child (below 12 years old)
Book your seat today! Don’t miss out on a happening night!
