Usher in the Christmastide with your beloved ones over Chambers Grill’s Festive Carnivore Platter!
Feast on prime cuts and all time favorite meats from a Monster “Bull Head” Steak, Black Angus Prime Rib, Lamb Cutlets, Port Wine Braised Australian Beef Cheek, Turkey Roulade Stuffed with Mushroom and Chestnuts served with scrumptious sides and sauces.
Priced at RM800.00 nett, the Chambers Grill Festive Carnivore Platter serves 3 to 4 individuals and is sure to satisfy your meat cravings!
*Kindly indicate number of pax in your booking
Sleek, Contemporary Steakhouse.
We invite you to indulge in a wide selection of the best imported meats across the globe. All cuts are specially treated in a custom designed Himalayan Salt Tile Dry-Ageing Cabinet to produce the best grilled steaks that’s sure to meet the expectations of every carnivore aficionado.
FESTIVE INSPIRED CARNIVORE PLATTER
Serves 3 to 4 people
A Monster “Bull Head” Steak 1kg
Black Angus Prime Rib Butterflied
Lamb Cutlets 270g from Victoria, Australia
Port Wine Braised Australian Beef Cheek
Turkey Roulade Stuffed with Mushroom and Chestnuts
Choice of Sauces
Rosemary Jus, Cranberry Chutney, Red Wine Jus, Orange and Tarragon Infused Mustard
Comes with 3 Selection of Side Dishes
Braised red cabbage
Sautéed Brussels sprouts with Smoked Turkey
Duck fat Potatoes
Honey Glazed Cumin Carrot
Grilled Broccoli with Garlic Flakes
++ Plus ++
The Best Thing is Christmas Pudding On Us!
Everyone Will Enjoy a Slice of Flambé Traditional Pudding with Brandy Sauce After Finishing The Carnivore Platter
Come and join us, daily until 31 December from 6pm – 10.30pm !
Dress Code: Smart Casual
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.