Indulge in the Christmas atmosphere, and satisfy your sweet tooth with traditional desserts. Select from our range of savoury and sweet options, with interactive live stations to cook your dish to order.
Running on every Saturday and Sunday throughout December, you’ll also enjoy free-flow of tea and coffee of your choice.
Bring along your kids at RM80nett per child (below 12 years old)
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Caprese Salad
tomato, mozzarella cheese, basil, olive oil
Shake Salad
quinoa, pomegranates, almonds, lettuce, feta cheese
White Chocolate Baba Ganoush
eggplant, sesame, olive oil
Shepherd’s Pie
minced lamb, mashed potato
Black Angus Beef Meatballs
paprika sauce, capsicum, mushrooms, sour cream, chive
Steamed Sea Bass
tofu, bamboo, cabbage
Seafood Dumplings
shrimps, squids, chive
Potato Puff
curry, masala
Deep Fried Prawn Rolls
kataifi, chili sauce
Assorted Dim Sum
prawn, vegetables, chicken
Wok Fried Carrot Cake
egg, seafood, chive
Noodle of the Day
Plain and Raisin Scones
homemade strawberry jam, orange marmalade, clotted cream
Chocolate Lava Cake, Straight from the Oven
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JING TEA SELECTION
WESTERN SELECTION
English Breakfast
Earl Grey
Darjeeling
ORIENTAL SELECTION
Jade Sword
Japanese Sencha
HERBAL INFUSION SELECTION
Chamomile
Blackcurrant & Hibiscus
PREMIUM JING TEA SELECTION
Additional MYR13 nett for each pot
Iron Buddha, Pu-erh
***
COFFEE SELECTION
Coffee
Decaffeinated Coffee
Cappuccino
Café Latte
Single/Double Espresso
Chocolate
Mocha
FLAVOURED COFFEE
Butterscotch
Tiramisu
Hazelnut
Select your preferred date upon check-out:
Saturday, 14 December
Sunday, 15 December
Do note that the menu only includes a la minute items, and does not include the buffet spread. Wine Selection available for purchase at Thirty8.
Dress Code: Smart Casual
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