Learn the art of making and creating 6 different finger foods  in “Finger Food Brunch Masterclass” coming up on 13th March!

Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.

Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking. 

Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.

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Salmon Bagel

Revised Hot Dog

Tapenade and Sunny Side Up Egg Toast

Coconut Pancake, Red Fruits and Honey

Mini Tropezienne Tart

Mini Chocolate Eclair

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Limited tickets available, so get your tickets today!

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