ASK Training and Consultancy are an accredited Training Provider under the Ministry of Health, Malaysia who provide the Food Handler Course which is a compulsory course to all Food Handlers in Malaysia.
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• To certify as Food Handler required by Food Hygiene Regulation 2009
• To have a full understanding of the role of Food Handler
• To obtain guidance on food safety and hygiene practices
• To understand the risk of food poisoning

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• Those who are directly involved with the preparation of food
• Those who come into contact with food or food surfaces
• Those who handle packaged/unpackaged food or appliances
• Personnel in Food & Beverage in all sectors, students working in the Hospitality Industry, Restaurants/Chefs/Canteens/Hawkers and Food Processing organizations

This is a 3 hours classroom session and immediate certificate issued to the participant.