We cordially invite you to partake in a splendid gastronomic journey, showcasing an exceptional array of Shuho Shuzo sake hailing from Japan.
An evening adorned with the presence of Takeda-san, the distinguished proprietor of the acclaimed Shuho Shuzojo Brewery, showcasing the renowned brewery’s excellence characterized by an impressive average “semaibuai” of 46% across its vintages – a remarkable testament to its unwavering commitment to exceptional quality.
Whilst Takeda-san unravels the captivating narrative of sake production and unveils the symphony of its multifaceted flavors, Shuho Shuzojo’s exquisite sakes will be harmoniously complemented by a thoughtfully composed four-course dinner, a masterpiece curated by our esteemed Group Executive Chef, Doul Harun.
🍶Don’t miss out on the chance to discover the intricate artistry behind sake creation.
🥢Reserve your spot today!
The Venue: Fook KL Restaurant
Tucked away on a hilltop and sheltered from the frenzied hubbub of central Kuala Lumpur, let the duality of eccentricity and mystery seduce you at FOOK. The Chinese word for prosperity, the restaurant draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxe lounge and restaurant, where the curation of its menu is just as important as the art. Spice up your night with creative farm-to-glass cocktails and a specially curated list of organic wines, Asian spirits, and a bespoke selection of liquors.
Come and join us, Thursday, 24 Aug from 7.00pm – 10.00pm!
Dress Code: Smart Casual
Punctuality: The event will start promptly at stated time. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
19, Jln Sultan Ismail,
50250 Kuala Lumpur.
Google Maps: https://goo.gl/maps/xnJhyXPWbBC1zrxT6