Sample Malaysian heirloom ingredients, done up in French cuisine courtesy of ATAS’ Executive Chef Tyson Gee and Executive Chef Ivan Miguez from PuXuan’s Rive Gauche.
Enjoy this exclusive 7-course delight, complete with a complimentary glass of Prosecco, for two nights only.
4 Hands Dinner Featuring
Chef Tyson Gee, The Ruma Hotel and Residences
&
Chef Ivan Miguez, The Puxuan Hotel and Spa
King Crab
Tomato-Amur-Chive
~
Mackerel
Sour Cream-Tamarind-Pandan
~
Jobs Tears
Autumn Truffle-Egg Yolk-Shiitake
~
Skate
Taucu-Pomegranate-Purslane
~
Short Rib
M2 Short Rib-Soy Glaze-Pomme Puree
~
Tea Mousse
Lapsang Suchong-Chocolate-Caviar
~
Goat Cheese
White Pepper-Keluat Honey-Ice Cream
~
with a complimentary glass of Prosecco
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Get your seat at the table today, select your preferred date upon check-out!