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Four Hands Menu featuring Chef Tyson Gee and Chef Ivan Miguez at ATAS

The Experience

It’s “East Meets West” at ATAS Malaysian Modern Eatery this Oct 11-12, as The RuMa Hotel and Residences and Beijing’s PuXuan Hotel and Spa collaborate for this Four Hands Menu.

Sample Malaysian heirloom ingredients, done up in French cuisine courtesy of ATAS’ Executive Chef Tyson Gee and Executive Chef Ivan Miguez from PuXuan’s Rive Gauche. 

Enjoy this exclusive 7-course delight, complete with a complimentary glass of Prosecco, for two nights only.

4 Hands Dinner Featuring
Chef Tyson Gee, The Ruma Hotel and Residences
&
Chef Ivan Miguez, The Puxuan Hotel and Spa

King Crab
Tomato-Amur-Chive
~
Mackerel
Sour Cream-Tamarind-Pandan
~
Jobs Tears
Autumn Truffle-Egg Yolk-Shiitake
~
Skate
Taucu-Pomegranate-Purslane
~
Short Rib
M2 Short Rib-Soy Glaze-Pomme Puree
~
Tea Mousse
Lapsang Suchong-Chocolate-Caviar
~
Goat Cheese
White Pepper-Keluat Honey-Ice Cream
~
with a complimentary glass of Prosecco

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