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Four Hands Wine Dinner with Audra Morrice and Nicholas Scorpion at Jing Ze

The Experience

For one night only! Join MasterChef Asia and MasterChef Singapore judge Audra Morrice and Jing Ze’s kitchen as they put on a rare dinner collaboration for you this Nov 30.

Select your preferred menu, and there’s also an option for vegetarians too, with ingredients just as tastefully prepared. 

Both menus come with wine pairings, so be prepared to have your palate tantalised and teased throughout the night.

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Snacks
Fresh Oysters / Orange Sambal
Betel Leaf / Assam / Dried Figs / Roast Nuts
Laksa / Fresh Herbs / Tobiko
Sesame Cracker / Rendang Curry Mousse

~

Starters
Prawn Taco / Lemongrass / Kaffir Lime leaf
Loh Mai Kai Wings / Sriracha Mayo
Salmon & Kimchi Dumpling / Crispy Skin / Ikura
Cauliflower / Snake Bean Curry / Curry Leaves

~

Mains
Szechuan Roast Pork / Pickled Fennel / Chilli Jam
Crispy Sticky Tempeh / Assam / Kaffir Lime
Pan Roasted Duck / Zippy Cabbage / Rawon Broth
Banging Fried Rice / Typhoon Shelter

~

Desserts
Molten Chocolate Cake / Keluak / Coconut

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Snacks
Crispy Corn / Traditional Peanut Sauce
Betel Leaf / Assam / Dried Figs / Roast Nuts
Laksa / Fresh Herbs
Sesame Cracker / Rendang Curry Mousse

~

Starters
Charred Leeks / Curry / Crispy Garlic
Mushroom & Cheese Gyoza / Fermented Shiitake
Cauliflower / Snake Bean Curry / Curry Leaves

~

Mains
Crispy Sticky Tempeh / Assam / Kaffir Lime
Kimchi Salad / Roast Nuts / Daikon
Banging Fried Rice / Typhoon Shelter
Kailan / Garlic / Togarashi

~

Desserts
Molten Chocolate Cake / Keluak / Coconut

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Dress Code: Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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