Experience the wonder of what a combination of fresh produce and superb cooking can bring to the table with MasterChef Asia Judge Audra Morrice and Gooddam owner Chef Daniel Yap.

The specially-crafted six-course menu paired with five wines, is a mix of signature dishes from Audra’s cookbook and Daniel’s restaurant favourites, all fused together by a common underlying philosophy – utilise the freshest seasonal produce available locally.

If you’re a food lover, you don’t want to miss out on Audra’s first cooking expedition to Kuala Lumpur.

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Audra Morrice, MasterChef Singapore Judge x Chef Daniel Yap

1st COURSE
T’lur Caviar, Carbonated Cucumber, Kaffir Lime Cream
Liver Mousse Macaron, Raspberry, Beetroot
Betel Leaf Wrap, Dried Fig, Pomelo

Modella Prosecco

SOURDOUGH Bread with Butter & Gula Melaka

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2nd COURSE
Fondutta Alla Valdostana, Grilled Abalone Mushroom, Bresaola Crisp

Fattoria del Pino Rosso di Montalcino

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3rd COURSE
Kingfish Crudo, Belimbing Buluh, Baby Coriander

Santa Macarena Sauvignon Blanc

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4th COURSE
Confit Barramundi, Sauce of Clam & Parsley, Skin Chips

Mont Rocher Viognier

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5th COURSE
Beef Short Rib, Tamarind Glaze, Seasonal Greens

Paolo Leo Primitivo di Manduria

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6th COURSE
Coconut & Kelulut Honey Ice Cream, ‘Kueh Dadar’

SWEET Bites
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Note: Please let us know in advance if you have any food allergies. Substitute is subject to availability.

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Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.