Experience the wonder of what a combination of fresh produce and superb cooking can bring to the table with MasterChef Asia Judge Audra Morrice and Gooddam owner Chef Daniel Yap.
The specially-crafted six-course menu paired with five wines, is a mix of signature dishes from Audra’s cookbook and Daniel’s restaurant favourites, all fused together by a common underlying philosophy – utilise the freshest seasonal produce available locally.
If you’re a food lover, you don’t want to miss out on Audra’s first cooking expedition to Kuala Lumpur.
[vc_single_image image=”116496″ alignment=”center”]
Audra Morrice, MasterChef Singapore Judge x Chef Daniel Yap
1st COURSE
T’lur Caviar, Carbonated Cucumber, Kaffir Lime Cream
Liver Mousse Macaron, Raspberry, Beetroot
Betel Leaf Wrap, Dried Fig, Pomelo
Modella Prosecco
SOURDOUGH Bread with Butter & Gula Melaka
~
2nd COURSE
Fondutta Alla Valdostana, Grilled Abalone Mushroom, Bresaola Crisp
Fattoria del Pino Rosso di Montalcino
~
3rd COURSE
Kingfish Crudo, Belimbing Buluh, Baby Coriander
Santa Macarena Sauvignon Blanc
~
4th COURSE
Confit Barramundi, Sauce of Clam & Parsley, Skin Chips
Mont Rocher Viognier
~
5th COURSE
Beef Short Rib, Tamarind Glaze, Seasonal Greens
Paolo Leo Primitivo di Manduria
~
6th COURSE
Coconut & Kelulut Honey Ice Cream, ‘Kueh Dadar’
SWEET Bites
~
Note: Please let us know in advance if you have any food allergies. Substitute is subject to availability.
[vc_single_image image=”116358″ alignment=”center”]
Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
