Four Hands Wine Pairing Dinner with MasterChef Asia Judge Audra Morrice & Daniel Yap @GOODDAM

Experience the wonder of what a combination of fresh produce and superb cooking can bring to the table with MasterChef Asia Judge Audra Morrice and Gooddam owner Chef Daniel Yap.

The specially-crafted six-course menu paired with five wines, is a mix of signature dishes from Audra’s cookbook and Daniel’s restaurant favourites, all fused together by a common underlying philosophy – utilise the freshest seasonal produce available locally.

If you’re a food lover, you don’t want to miss out on Audra’s first cooking expedition to Kuala Lumpur.

[vc_single_image image=”116496″ alignment=”center”]

Audra Morrice, MasterChef Singapore Judge x Chef Daniel Yap

1st COURSE
T’lur Caviar, Carbonated Cucumber, Kaffir Lime Cream
Liver Mousse Macaron, Raspberry, Beetroot
Betel Leaf Wrap, Dried Fig, Pomelo

Modella Prosecco

SOURDOUGH Bread with Butter & Gula Melaka

~

2nd COURSE
Fondutta Alla Valdostana, Grilled Abalone Mushroom, Bresaola Crisp

Fattoria del Pino Rosso di Montalcino

~

3rd COURSE
Kingfish Crudo, Belimbing Buluh, Baby Coriander

Santa Macarena Sauvignon Blanc

~

4th COURSE
Confit Barramundi, Sauce of Clam & Parsley, Skin Chips

Mont Rocher Viognier

~

5th COURSE
Beef Short Rib, Tamarind Glaze, Seasonal Greens

Paolo Leo Primitivo di Manduria

~

6th COURSE
Coconut & Kelulut Honey Ice Cream, ‘Kueh Dadar’

SWEET Bites
~

Note: Please let us know in advance if you have any food allergies. Substitute is subject to availability.

[vc_single_image image=”116358″ alignment=”center”]

Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.