The specially-crafted six-course menu paired with five wines, is a mix of signature dishes from Audra’s cookbook and Daniel’s restaurant favourites, all fused together by a common underlying philosophy – utilise the freshest seasonal produce available locally.
If you’re a food lover, you don’t want to miss out on Audra’s first cooking expedition to Kuala Lumpur.
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Audra Morrice, MasterChef Singapore Judge x Chef Daniel Yap
T’lur Caviar, Carbonated Cucumber, Kaffir Lime Cream
Liver Mousse Macaron, Raspberry, Beetroot
Betel Leaf Wrap, Dried Fig, Pomelo
SOURDOUGH Bread with Butter & Gula Melaka
Fondutta Alla Valdostana, Grilled Abalone Mushroom, Bresaola Crisp
Fattoria del Pino Rosso di Montalcino
Kingfish Crudo, Belimbing Buluh, Baby Coriander
Santa Macarena Sauvignon Blanc
Confit Barramundi, Sauce of Clam & Parsley, Skin Chips
Mont Rocher Viognier
Beef Short Rib, Tamarind Glaze, Seasonal Greens
Paolo Leo Primitivo di Manduria
Coconut & Kelulut Honey Ice Cream, ‘Kueh Dadar’
Note: Please let us know in advance if you have any food allergies. Substitute is subject to availability.
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Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.