Four Hands Wine Pairing Dinner with MasterChef Asia Judge Audra Morrice & Daniel Yap @GOODDAM

The Experience

Experience the wonder of what a combination of fresh produce and superb cooking can bring to the table with MasterChef Asia Judge Audra Morrice and Gooddam owner Chef Daniel Yap.

The specially-crafted six-course menu paired with five wines, is a mix of signature dishes from Audra’s cookbook and Daniel’s restaurant favourites, all fused together by a common underlying philosophy – utilise the freshest seasonal produce available locally.

If you’re a food lover, you don’t want to miss out on Audra’s first cooking expedition to Kuala Lumpur.

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Audra Morrice, MasterChef Singapore Judge x Chef Daniel Yap

T’lur Caviar, Carbonated Cucumber, Kaffir Lime Cream
Liver Mousse Macaron, Raspberry, Beetroot
Betel Leaf Wrap, Dried Fig, Pomelo

Modella Prosecco

SOURDOUGH Bread with Butter & Gula Melaka


Fondutta Alla Valdostana, Grilled Abalone Mushroom, Bresaola Crisp

Fattoria del Pino Rosso di Montalcino


Kingfish Crudo, Belimbing Buluh, Baby Coriander

Santa Macarena Sauvignon Blanc


Confit Barramundi, Sauce of Clam & Parsley, Skin Chips

Mont Rocher Viognier


Beef Short Rib, Tamarind Glaze, Seasonal Greens

Paolo Leo Primitivo di Manduria


Coconut & Kelulut Honey Ice Cream, ‘Kueh Dadar’


Note: Please let us know in advance if you have any food allergies. Substitute is subject to availability.

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Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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