It’s a veritable feast of flavours at this 4 Hands Dining experience, where Tapas Club Singapore founder Chef Jose Alonso, and Tapas Club Malaysia’s Head Chef, Gabriel Bonnin produce a specially-crafted menu, paired with a carefully curated wine selection for this evening’s event.
The 9-course event serves dishes close to customers hearts, ranging from exquisite to hearty, with the creativity and richness of flavour that defines classic Spanish cuisine.
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Seats are limited, so don’t miss out on your chance, especially with Early Bird Prices before 20 September!
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